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Premium breaded white cheddar cheese curds fried to perfection

Lightly seasoned and fried alligator bites served with dipping sauce of your choice

Freshly fried tortilla chips covered with white queso, shredded pulled pork, and topped with a blend of sauteed red onions, fresh pineapple, red peppers, red onion, cilantro, and lime juice.

Served cold with freshly fried tortilla chips and a side of jalapenos

15 large white shrimp, seasoned and steamed. Served chilled

10 wings fried to perfection & served with your favorite sauce on the side
Buffalo - Pineapple Teriyaki

Vidalia onion rings breaded with sourdough crumbs and fried to a crispy crunch

Served with ranch dressing

The classic white queso dip served with freshly fried tortilla chips

Salad greens topped with pineapple, macadamia nuts and red onion. Enjoy as is or add one of the toppers below

Crisp romaine lettuce tossed in caesar dressing. Topped with garlic croutons, and parmesan cheese

Salad greens topped with tomatoes, cucumbers, red onions, croutons, and shredded cheese blend

Chicken - $6.00
Shrimp - $7.00
Mahi-Mahi - $8.00

Light and flaky grilled filet topped with hickory smoked bacon on toasted sourdough. Garnished with lettuce and tomato

Freshly sliced roast beef and provolone cheese served on a toasted 10" po' boy roll with a side of au jus

Boneless chicken breast grilled to perfection and served on a toasted brioche bun. Garnished with lettuce and tomato
Add Cheese $1.00
Add Bacon $2.00
Add Grilled Pineapple Ring $1.00

The classic bacon, lettuce, and tomato piled high on toasted Texas toast

Hickory smoked pork served on a toasted brioche bun

Our 8 hour process makes them unique. If these ribs weren’t good enough already, we baste them with our BBQ sauce made with Jack Daniel’s Tennessee Whiskey. Garlic toast, BBQ beans and pineapple coleslaw round out this incredible taste sensation. (Serving over 1,000 pounds per day!)

Light and flaky blackened filet of Mahi-Mahi topped with a blend of sauteed red onion, fresh pineapple, red peppers, red onion, cilantro, and lime juice.

A generous portion of fried seafood. Includes Mahi-Mahi, fried shrimp, fried oysters, clam strips, and hushpuppies

A baker’s dozen of select gulf oysters lightly breaded and fried to perfection

Creamy stone ground white grits, blended with smoked gouda & white cheddar cheese topped with your choice of fried or grilled shrimp

15 large succulent shrimp, perfectly fried or grilled.

Two boneless chicken breasts grilled to perfection and garnished with a grilled pineapple ring.
Blackened add $2.00
Add Pineapple Salsa for $2.00

Coke, Sprite, Diet Coke, Pibb Xtra, Mello Yello, Pink Lemonade, Coffee, Iced Tea
With 16 oz cup $6.00

A one of a kind drink developed by Pineapple Willy’s in 1985 by Mr. Willy himself. He uses Myers Platinum Rum, gold rum, Hawaiian pineapple juice, and cream of coconut. Over 70,000 of these sold each year!

16 ounce cup - no refills

24 ounce insulated cup
refill $9

32 ounce insulated cup
refill $10

Floridian Hefeweizen - 5.2%

Local Mango Witbier - 5.7%

Cream Ale - 5%

Local Brown Ale - 8.5%

Coconut & Coffee Porter - 7.5%

Local Blonde Ale - 4.6%

Double India Pale Ale - 8.5%

India Pale Ale - 7.5%

Belgian-style White Ale - 5.5%

Local Double India Pale Ale - 8%

Local Pilsner - 4.5%

Local Ale - 5%

Local India Pale Ale - 6.2%

Hard Key Lime Cider - 5.5%

Budweiser, Bud Light, Miller Lite, Mich Ultra, Coors Light, Corona, Corona Light

Flavored moonshine with a souvenir shotglass
Original, Cherry, Strawberry, Raspberry, Apple, Peach, Watermelon